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北京市人民政府外事辦公室和北京市民講外語(yǔ)活動(dòng)組委會(huì)辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書，基本涵蓋了八大菜系的主流菜品，從家常菜到各式大餐菜品都被收入并翻譯成外國(guó)人能看懂的英文名稱。

熱菜類 Hot Dishes

牛肉 (Beef)

醬炒牛柳條 Sautéed Beef Fillet in XO Sauce

阿香婆石頭烤肉 BBQ Beef with Spicy Sauce

霸王牛排 Superior Grilled Steak

白靈菇牛柳 Sautéed Beef Fillet with Mushroom

白灼肥牛 Boiled Beef Slices

爆炒牛肋骨 Stir-Fried Beef Ribs

彩椒牛柳 Sautéed Beef Fillet with Bell Peppers

菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce

菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable

菜遠(yuǎn)炒牛肉 Sautéed Beef with Green Vegetable

陳皮牛肉 Tangerine-Flavored Beef

豉油牛肉 Steamed Beef in Black Bean Sauce

豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

川北牛尾 Braised Oxtail in Chili Sauce, North Sichuan Style

川汁牛柳 Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style

蔥爆肥牛 Sautéed Beef with Scallion

(東來(lái)順)精選牛上腦 Donglaishun Superior Beef Brain

(東來(lái)順)精選牛眼肉 Donglaishun Superior Beef Eyes

(東來(lái)順)精選雪花肥牛 Donglaishun Superior Beef Slices

豆豉牛柳 Braised Beef Fillet in Black Bean Sauce